Gluten-free stuffing isn’t as difficult as it may seem. Being gluten-free can be a daily challenge, let alone during the holidays. But I’m here to tell you, you can do it! A great loaf of vegan gluten-free bread and you’re off and running. Join me on the road to stuffing bliss. Pair it with shallot gravy, cranberry sauce, mashed potatoes, millet muffins, and mashed rutabaga and you have a complete vegan gluten-free holiday dinner.
Gluten-free stuffing is tough to come by. This is an iconic holiday side dish and one of my family’s favorites. We can’t get enough of this aromatic dish of delectable goodness. Stuffing is synonymous with holiday festivities. Not just the flavor of stuffing but the aromas of sage, rosemary, thyme, onion, garlic, broth, gravy…damn I’m starving, brings back the memories of family and the comfort of a warm bread blanket! Okay, okay I am going a bit too far, but man I love it.
The versatility of stuffing is endless. My recipe will give you a great starting point, you can then make it your own from there.